3/27/2023 0 Comments Devour bloomington 2021![]() ![]() I always buy bags of them at the farmers market, anyway.Devour Indy offers a variety of restaurant deals through Aug. There’s no pineapple or bell peppers in the dish – as affordable and tasty as it was, I didn’t mind. You may want to ask if they can serve sauce on the side if you prefer the batter to remain crunchy, but I didn’t mind the soft pillows of batter. What surprised me were the sweet and sour shrimp – the portion of shrimp was plentiful and the quality above average, cooked to that perfect snappy point. The chicken chow mein was nothing fancy (chopped chicken and vegetables in a savory sauce) but hit the spot, which was kinda the point. My take-out boxes of food were still piping hot when time I arrived home. I ordered chicken subgum chow mein and sweet and sour shrimp. 30 years in business seems old school enough. I really don’t know where it came from.Īfter Googling around for old school of restaurants, I visited Golden Chow Mein on West 7th in St. Last week, out of nowhere, I felt an urge to eat chow mein. Something else to know is that they were out of some of the dishes we asked about – if you have your heart set on something, you may want to call ahead to see if it’ll be on the menu that day. ![]() Jake ordered a drier noodle version of this dish – it had more of a soy-sauce flavor. I liked the spicy, garlicky hot pepper paste they served with it. A cup was a hearty serving – I was advised against ordering the bowl, as they felt it might be too big. Another dish we tried was the lagman, a soup made with vegetables, cabbage and toothsome hand-pulled noodles. The potatoes were oily in a pleasant way – and everything tasted perfectly seasoned. ![]() It was simply fried potatoes topped with sauteed mushrooms and onions. One of my favorite food experiences this summer was digging into a plate of fried potatoes. It had been a while since we left the cities – I felt stunned by the greenness and quietness of the suburbs.Įven though we were just overlooking a strip mall parking lot and grassy knoll, it felt so peaceful. We were happy to eat outside on the shady sidewalk patio. At the time, you had to make reservations for indoor dining. If you plan to dine-in, call ahead to inquire. ![]() Jake’s ride share driver recommended Samarkand as his favorite restaurant, saying it tasted like home. I love it so much.Įarlier this summer, we enjoyed a rare dinner out at Samarkand, a restaurant serving Uzbek cuisine in Plymouth. Theirs is the perfect size, strength, sweetness. Sometimes I’ll order a croissant or banh mi, but usually an iced Vietnamese coffee for $5. Now I might on the way back from an appointment. Unfortunately (but fortunately for my wallet), I start work after they open at 8 a.m., but when I didn’t, I stopped by a lot. Trung Nam’sdrive-through is a game changer. I devour it and then I wonder why I don’t feel so good all day. They include a pile of potato coins, a dish of sausage gravy, a biscuit, two omelettes, and bacon or sausage. I never seem to have a coupon at the right time.īut, there’s this $4 breakfast that always sounds good when you’re really really hungry. Sometimes they have coffee, sometimes they don’t. The parking lot is just so optimistically. and their food is better than most gas stations. There aren’t many places along the way, so sometimes it was a gas station breakfast sandwich and floppy hashbrown patty (Holiday’s was pretty good!). When my start time was later, I often looked for breakfast on the way home from daycare. This summer my employer gradually return to work full-time. ![]()
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